cold antler produce
Last year I was way to much of a designer in the garden. I tried to make it pretty instead of practical, growing things I rarely ate for varieties sake. This year I am sticking to what I eat, and a lot of it. Which is why half of that space n the garden now is salad greens and broc. I am a girl who loves her broccoli. As the summer goes on I hope to eat most of my meals from the backyard, and what I can't eat will be canned, sauced, jammed, and stored over for the winter.