just say no to powder mix, son
Box of pint mason jars (with lids)
Black tea bags
Fresh mint or lemon verbena from the garden
MasonAdes are soda-can sized servings of hand-squeezed lemonade or iced Tea. You can make enough for a whole weekend in about 5 minutes, which makes me wonder how powdered mix ever even made it in the public market?
Take your jars and fill them up half way with cold water. Then cut half a lemon and squeeze it's juice into the jar and then plop the whole half into the jar as well, making the water tart and filled with little bits of pulp and flavor. If you really want to kick the tartness up - add some fresh lemon juice (about a teaspoon) to it as well. Then add as much sugar as you feel appropriate (depending on mood and heat it could be as little as a teaspoon or as much as 2 tablespoons) and then top it off with ice. Seal the lid and shake the hell out of it till it's one big frothy delight.
I make a few of these and stash them in the fridge. Instead of grabbing a can of soda, I grab a cold jar of real lemonade. Which not only tastes amazing, but feels a little more authentic than most beverages. MasonAdes can also be made into iced tea - which is a healthier alternative. I just pour hot water from a kettle into room-temperature jars with a black tea-bag and let it cool on the kitchen counter. Then I add in a little lemon slice and a pinch of sugar, some ice, and a sprig of lemon verbena or mint and let it sit in the fridge alongside the jars of lemonade. When it's cold enough to condense water off the sides, it's manna from the still.