Friday, September 7, 2007

garden is still truckin' on

Friends and readers, let me tell you something that I am unequivocally certain of. No human family needs more than three zucchini plants. They. Just. Keep. Coming. I started getting zucchini the size of my forearm in late July, and now after frosts and rain and dead leaves the vegetables keep growing. I have made zucchini bread. Zucchini cookies. I have stir fried and grilled it. I have added it to soup and chopped it into salads. I have done nearly every goddamn thing a girl can do with zucchini (don’t be dirty) and it still keeps coming. When I show up at parties or to watch a move at a friends’, I bring zucchini. I’d be beside myself if I had this much luck with broccoli, but a person can only take so much zucchini. I’d stab my left hand for an eggplant.

Christ, just wait till all those tomatoes come in… The tomatoes pictured above are just the first of over 300 ripening others outside the front door on my 4 giant plants. Bruce and Diana are going to see me show up with two giant shopping bags and we're canning marinara all day soon. In case you were concerned.

And those little gourds. How about them, huh? Are they strictly decorative or can i make pumpkin recipe stuff from these, Heather? I ask you because of your intense history with compost pile gourds.


Thursday, September 6, 2007


Making pasta is pretty simple. All you need is eggs and flour. And it takes less time to make and cook from scratch then it does to cook dry store bought noodles. All you need to do is this. Put a pot of water on the stove and put the heat on high to get it boiling. While that’s heating up, break an egg or two in a bowl and whip it into a yellow goop. Add flour a half cup at a time and mix it until you have a non-sticky dough (maybe a cup and a half tops?). Roll it out flat as you reasonably can with a rolling pin over a floured surface (so it doesn’t stick) and then also sprinkle flour on the top of it. Then roll your flattened dough up into a long rod (think of how cinnamon buns look in the mall before they slice them) then slice thin circles and unwind them into long pasta strands. Lay them out on a floured countertop or hang them from a coathanger while you work. Last, All you need to do then is put them in boiling water for 3 minutes and then (and this is the secret) mix the fresh noodles with a ¼ cup of butter, ½ tablespoon onion powder, and a ¼ garlic powder) serve with fresh basil and plain marinara. Get crazy and sprinkle cheese on top.

Wednesday, September 5, 2007

night mares

One more tired thing,the gray moon on the rise
When your want from the day makes you to curse in your sleep at night
One more gift to bring. we may well find you laid
(like your steed in his reins)
Tangled too tight and too long to fight