whiskey before breakfast
The farm is getting ready for winter. I still have an active garden of winter crops. A half dozen heads of butter crunch lettuce and some hearty broccoli and onions is all that’s fit to grow this late in the season. They’re covered in plastic sheeting to ward off the frost, but I think the next coming weekends is all the longer they’ll last unless I move them indoors with the herbs. I might use Raven’s idea of converting Rubbermaid totes into greenhouses and put them in the kitchen window for the winter. Gardening becomes an obsession pretty quickly, just a heads up.