Thursday, September 6, 2007
Making pasta is pretty simple. All you need is eggs and flour. And it takes less time to make and cook from scratch then it does to cook dry store bought noodles. All you need to do is this. Put a pot of water on the stove and put the heat on high to get it boiling. While that’s heating up, break an egg or two in a bowl and whip it into a yellow goop. Add flour a half cup at a time and mix it until you have a non-sticky dough (maybe a cup and a half tops?). Roll it out flat as you reasonably can with a rolling pin over a floured surface (so it doesn’t stick) and then also sprinkle flour on the top of it. Then roll your flattened dough up into a long rod (think of how cinnamon buns look in the mall before they slice them) then slice thin circles and unwind them into long pasta strands. Lay them out on a floured countertop or hang them from a coathanger while you work. Last, All you need to do then is put them in boiling water for 3 minutes and then (and this is the secret) mix the fresh noodles with a ¼ cup of butter, ½ tablespoon onion powder, and a ¼ garlic powder) serve with fresh basil and plain marinara. Get crazy and sprinkle cheese on top.