stove top cider
If you're feeling really industrious, and have some extra gusto and cash. Buy one of these homepresses, and spend an afternoon with friends and family at a U-pick orchard. For a ridiculously cheap amount you can collect all the bruised and clumsy apples they won't sell and make enough cider to last a nomal person through late fall and me about 2 weeks. This is much easier to do if you live near Washington State, or in the Northeast. But you'll figure something out no matter where you reside if you're clever. Or have a phonebook.
Stove Top Cider
At home get out a medium sized pot and fill it with about 5 cups of cold cider. Put the range on a medium low heat and stir occasionally with a wooden spoon. As the cider warms up, add a teaspoon of cinnamon and a sprinkle of clove (not much, just enough to make it woodsy). Keep stirring so that the cider doesn’t rise or curdle. When it’s at a comfortable hot-chocolate temperature serve in a hearty mugs with an optional cinnamon stick. Do not use a microwave. It never heats evenly and is also horribly tacky for such a sacred task. Now go outside on the porch with a blanket, pet your dogs (or cat, or rabbit, or lover, or borrow someone else’s) and enjoy. Invite over a friend. Serve a slice of applecake (not pie).
This is the as good as it gets all year. Satiate.